The ‘Glide Gourmet Knife’ is an elegant and innovative design by Anita Dineen, hand-crafted in Tasmania from Stainless steel.
Anita’s frustration of using a pâté knife with no balance resulted in her winning the 2009 Tasmanian Design Award & The People’s Choice Award. Dineen was the first to take out both awards, first female to win and the first to win with a metal object.
Since its arrival, the Glide Gourmet Knife has been purchased as gifts for world renown culinary greats Ferran Adria of El Bulli, Heston Blumenthal at Fat Duck, David Levin of the Capital Hotel in London and Dom Perignon’s Chef de Cave Richard Geoffroy.
This beautiful and tactile design is made in Tasmania from high quality stainless steel and presented in a unique recycled card box also created by the maker. It is a thoughtful design inspired by the winged seed of the Sycamore tree and will bring balance and beauty to your table from the artist’s garden.
